Cheeseburger Casserole

Recently I made this casserole for a good friend and her family.  I’ve been asked a few times for the recipe so I’ll share it with you all!

1 1/2 lb. ground pork
1/4 C. Chopped Onion
Dash of pepper
4 oz. tomato sauce
1/2 C Ketchup (can add more if mixture is dry)
1/2 C BBQ sauce (I used Countryside)
9 slices Velveeta cheese
1 tube crescent rolls
1/4 cup shredded cheddar cheese
Garlic Powder
Dill Pickle slices

Brown beef and onion.  Drain.  Add pepper, ketchup, BBQ and tomato sauce; heat thoroughly.  Put into 8x8 pan.  Lay slices of cheese in 3 rows of 3.  Cover with crescent rolls, pinching to seal.  Sprinkle with shredded cheese, dust with garlic powder and place pickles on the top.  Bake 350˚ for 30-35 minutes or until crescent rolls are golden.

You can add mushrooms and use swiss cheese omitting the BBQ for a different flavor!

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