I had this recipe pinned on my board on Pinterest, and decided to try it out.
Melted candy corn??? Really?
Here's what you do.
Melt 1 lb of Candy Corn
Add 2 cups of Peanut Butter
While these were warm I rolled them into balls. I thought I'd let them chill in the refrigerator and stick popsicle sticks into them to make Butterfinger pops. After about an hour I pulled them out and found they were too hard. When I tried putting the stick in they cracked in half. So I melted 4 squares of chocolate almond bark and 3/4 cup of semi sweet chips and dipped them to coat them.
These are delicious and taste almost identical to Butterfinger candy bars!
I think next time I will stick the popsicle sticks in while they are warm for a fun treat.